Bella Italia

Egg Pasta

The great taste of the Bolognese regional recipe. An Egg Pasta with an extraordinary rich taste, produced only with all natural ingredients according to the most ancient tradition of Bologna. Few things make it exceptional: The bronze die to shape the dough; The best Semolina (13,5% of proteins); The use of 6 new laid Italian Eggs in the dough (28% of the total ingredients) and the drying process at low temperatures. Bella Italia Egg Pasta, a unique experience to actually taste the Italian tradition.

Our Egg Pasta range