Artisan Pasta

Regional Artisan cuts to taste an authentic Italian experience. An Artisan Pasta made according to the traditional recipe with all natural ingredients and the best Production Process. The bronze die to shape the cuts, the best Semolina (13,5% of proteins), and the drying process made only at low temperatures make the Bella Italia Artisan Pasta the perfect product to give you an original regional Italian taste.

Fusilli Giganti

What would happen if the most enveloping shape of pasta in the world increased in size? Bella Italia, with its Fusilli Giganti, gives you the chance to discover all the secrets of flavour hidden in the famous shape originating in northern-central Italy, named after ?fuso?, the spindle used in the past for spinning wool.

Catalogue

Suggestions for use

Bella Italia Fusilli Giganti is always the right choice. You cannot go wrong with fusilli! It adapts perfectly to rich meat or vegetable sauces which cling harmoniously to the giant spirals. Accompanied by the velvet tones of extra virgin olive oil, to give enveloping and full bodied sensations.

Cooking

11-12

Minutes

Shape

When pasta was handmade, fusilli pasta was produced by a method passed down from mother to daughter. It was an acquired skill: spaghetti was twisted around a knitting needle with a swift gesture by expert hands. The ability was reminiscent of that of the spinners, and in fact the name "fusilli" comes from "fuso", the spinner's spindle. Today, Bella Italia maintains the values which animated those movements, reproducing and conserving the characteristics of taste and tradition.