The great taste of the Bolognese regional recipe. An Egg Pasta with an extraordinary rich taste, produced only with all natural ingredients according to the most ancient tradition of Bologna. Few things make it exceptional: The bronze die to shape the dough; The best Semolina (13,5% of proteins); The use of 6 new laid Italian Eggs in the dough (28% of the total ingredients) and the drying process at low temperatures. Bella Italia Egg Pasta, a unique experience to actually taste the Italian tradition.
Bella Italia Pappardelle is the egg pasta with the largest form. It originated in the northern-central part of Italy, in the area of Tuscany and Emilia Romagna. The name comes from the dialect word "pappare?, meaning to eat with joy and pleasure. With its Pappardelle, Bella Italia creates the typical flavour of large lunches in the Italian countryside, a rich taste, to satisfy the most demanding whims of taste, by means of a light pasta dough drawn according to Tuscan ? Emilia Romagna tradition, The city of Bologna is famous in Italy and the world. Founded around the IX century BC, its university is the oldest in Europe. Its cuisine is rich, tasty, full of joy and with intense, delicious flavours. Food has always been an occasion when families and friends meet to talk and exchange dreams, ideas and projects.Catalogue
Suggestions for use
The shape of Bella Italia egg pappardelle is a gift first for the eyes and then for the palate, capable of creating a merry, jovial atmosphere. It can successfully be accompanied by any kind of dressing, although the fuller bodied flavour of meat ragout is preferred by lovers of tradition, for a rich, tasty first course, full of cheer.
This is the thickest of the various types of long egg pasta; the shape is that of long, narrow bronze drawn ribbons, rough and porous for the perfect adhesion of dense ragouts and light vegetable dressings, also thanks to the characteristics of its 3 entirely natural ingredients. 100% durum wheat semolina, fresh eggs used within 4 days of laying, and the purest of water. For a sublime harmony of dense, full bodied flavours.