1 Cook the Spaghetti in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
2 While the spaghetti is cooking, heat the oil in a large heavy-based frying pan. Add the garlic, parsley and chilli flakes and cook, stirring constantly, for 1 minute, over medium heat.
3 Add the diced tomato t
1 Cut the peppers into large flat pieces, and discard the seeds and membrane. Cook skin-side-up under a hot grill for 8 minutes, or until the skin is black and blistered. Remove from the heat and cover with a damp tea towel. When cool, peel away the skin and cut the pepper flesh into thin strips.
2 Meanwhile, cook the penne rigate in a large pa
1 Cook Linguine in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
2 While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmigiano in a food processor until finely chopped. With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is
26 Nov 2013
We are pleased to announce our participation at the 39th Winter Fancy Food in San Francisco (CA), from January 19th to 21st 2…
1 Oct 2013
We are pleased to announce our participation at the CHFA East 2013, that will be held in Toronto (CA) from October 5th to 6th…
31 Jul 2013
In occasion of the 2013 Summer Fancy Food Show in New York, Agritalia unveiled their newest product offering under the Bella …
Bella Italia Regionali is a unique line of artisan products that represents the ancient culinary traditions of Italy's 20 regions. Thanks to the slow drying process of the pasta, it conserves unsaturated not only the nutritional factors, but even the essence, taste and flavor. We source the most genuine and natural Pasta from different Italian regions. The Shapes and recipes are coming from a study with the University of Mediterranean Cooking. Our Mission is to spread the traditions of the Italian culinary history which are handed down from generation to generation.