Recipes
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Spaghetti puttanesca
1 Cook the Spaghetti in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
2 While the spaghetti is cooking, heat the oil in a large heavy-based frying pan. Add the garlic, parsley and chilli flakes and cook, stirring constantly, for 1 minute, over medium heat.
3 Add the diced tomato t
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Linguine al pesto
1 Cook Linguine in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
2 While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmigiano in a food processor until finely chopped. With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is
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Penne Rigate alla diavola
1 Cut the peppers into large flat pieces, and discard the seeds and membrane. Cook skin-side-up under a hot grill for 8 minutes, or until the skin is black and blistered. Remove from the heat and cover with a damp tea towel. When cool, peel away the skin and cut the pepper flesh into thin strips.
2 Meanwhile, cook the penne rigate in a large pa
What's new
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Oct 17-21
Bella Italia at SIAL 2010 in Paris
Bella Italia "The flavor of Italian Cuisine, the quality of natural and organic products is pleased to announce its pres…
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Oct 14-16
Natural Food Expo East Boston
We are pleased to announce our presence at the 2010 Natural Food Expo East Boston from October 14th to October 16th . You ca…
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July 2010
Bella Italia launches the new web site
BELLA ITALIA, the authentic range of Italian products, conforming to the richest tradition of high quality Italian Food is pr…
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Bella Italia: The authentic line of All Natural Extra Virgin Olive Oils
Today Bella Italia is proud to show you the new range of authentic ALL NATURAL Extra Virgin Olive Oils.
A range of high quality products, rich in taste and passion. A touch of Mediterranean to give your dishes all the traditional taste of the Italian cuisine. Find more information in our "Products" Area.