Recipes
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Spaghetti puttanesca
1 Cook the Spaghetti in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
2 While the spaghetti is cooking, heat the oil in a large heavy-based frying pan. Add the garlic, parsley and chilli flakes and cook, stirring constantly, for 1 minute, over medium heat.
3 Add the diced tomato t
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Linguine al pesto
1 Cook Linguine in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.
2 While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmigiano in a food processor until finely chopped. With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is
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Penne Rigate alla diavola
1 Cut the peppers into large flat pieces, and discard the seeds and membrane. Cook skin-side-up under a hot grill for 8 minutes, or until the skin is black and blistered. Remove from the heat and cover with a damp tea towel. When cool, peel away the skin and cut the pepper flesh into thin strips.
2 Meanwhile, cook the penne rigate in a large pa
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Bella Italia has been invited to present the taste and the tradition of the Italian Cuisine on the daily television series "The Balancing Act". You can check it out by clicking on the image below