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    Spaghetti puttanesca

    1 Cook the Spaghetti in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.

    2 While the spaghetti is cooking, heat the oil in a large heavy-based frying pan. Add the garlic, parsley and chilli flakes and cook, stirring constantly, for 1 minute, over medium heat.

    3 Add the diced tomato t

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    Penne Rigate alla diavola

    1 Cut the peppers into large flat pieces, and discard the seeds and membrane. Cook skin-side-up under a hot grill for 8 minutes, or until the skin is black and blistered. Remove from the heat and cover with aádamp tea towel. When cool, peel away the skin and cut the pepper flesh into thin strips.á

    2 Meanwhile, cook the penne rigate in a large pa

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    Linguine al pesto

    1 Cook Linguine in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.

    2 While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmigiano in a food processor until finely chopped. With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is

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Bella Italia Regionali is a unique line of artisan products that represents the ancient culinary traditions of Italy's 20 regions. Thanks to the slow drying process of the pasta, it conserves unsaturated not only the nutritional factors, but even the essence, taste and flavor. We source the most genuine and natural Pasta from different Italian regions. The Shapes and recipes are coming from a study with the University of Mediterranean Cooking. Our Mission is to spread the traditions of the Italian culinary history which are handed down from generation to generation.