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Recipes

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    Spaghetti puttanesca

    1 Cook the Spaghetti in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.

    2 While the spaghetti is cooking, heat the oil in a large heavy-based frying pan. Add the garlic, parsley and chilli flakes and cook, stirring constantly, for 1 minute, over medium heat.

    3 Add the diced tomato t

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    Linguine al pesto

    1 Cook Linguine in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan.

    2 While the pasta is cooking, mix the pine nuts, fresh basil leaves, garlic and Parmigiano in a food processor until finely chopped. With the motor running, add the extra virgin olive oil in a slow stream until a smooth paste is

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    Penne Rigate alla diavola

    1 Cut the peppers into large flat pieces, and discard the seeds and membrane. Cook skin-side-up under a hot grill for 8 minutes, or until the skin is black and blistered. Remove from the heat and cover with a damp tea towel. When cool, peel away the skin and cut the pepper flesh into thin strips. 

    2 Meanwhile, cook the penne rigate in a large pa

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Bella Italia: The authentic line of All Natural Extra Virgin Olive Oils

Today Bella Italia is proud to show you the new range of authentic ALL NATURAL Extra Virgin Olive Oils.
A range of high quality products, rich in taste and passion. A touch of Mediterranean to give your dishes all the traditional taste of the Italian cuisine. Find more information in our "Products" Area.