Our Mission is to spread the traditions of the Italian culinary history which are handed down from generation to generation.

This is a selection of videos we use to better demonstrate the visione we are committed to. Enjoy!

The Candlestick - Ways to Reuse

Bella Italia at Federculture - June 17th, 2015

How Bella Italia Regionali Pasta is produced

Blind Tasting Event - Ecco Pizza & Pasta Restaurant, EXPO Milano 2015

Strascinati Pugliesi with Broccoli Raab

Gigli Toscani al ragù

Busiati Trapanesi al pesto crudo

Fileja Calabresi alla paesana

Cicatelli Molisani with braciolette

Jun 30 2018
Summer Fancy Food 2018

Summer Fancy Food Javits Center, New York City June 30th to July 2nd, 2018 continue

Dec 01 2017
Winter Fancy Food 2018

Jan 21st to 23rd - San Francisco continue