Ragù alla Fiorentina

Bella Italia Ragù alla Fiorentina from Tuscany is a tomato based sauce made with Italian pork, fresh vegetables and red wine. This sauce gathers a mix of flavours that wonderfully describe the tradtions and the history of Florence and its inhabitants.  

Ragù alla Fiorentina
Toscana

TRADITION

Toscana, the cradle of Renaissance art and Italian literature, is a central region in Italy surrounded by the regions Liguria, Emilia-Romagna, Umbria and Lazio. This famous region borders the coastline of the Tyrrhenian Sea, containing the Tuscan Archipelago, of which the largest island is Elba.