Busiati Trapanesi Creamy Lemon

Freshly squeezed lemon combined with aromatic mint leaves are the perfect duo for your next pasta dish and might just transport you and your tastebuds on a trip to Southern Italy. This creamy recipe made using Bella Italia Busiati Trapanesi pasta is simple to recreate, and the flavors are quite simply, both refreshing and exquisite!


Organic Gigli Toscani Cacio & Pepe With Truffle

A classic Roman recipe with a decadent twist! Cacio & Pepe has turned even more romantic thanks to freshly grated truffle. You can’t go past this cheesy dish which has every strand of Organic Gigli Toscani pasta smothered in Pecorino Romano cheese and spicy black pepper. The addition of truffle gives it even more appeal, making it simply irresistible.


Organic Scialatielli Campani with prawns and asparagus

When the flavours of the sea meet fresh humble vegetables, the result is a mouth-watering Summertime favourite! Introducing our Organic Scialatielli Campani pasta mixed with prawns, asparagus and coated with the juices of sweet cherry tomatoes. Once combined, the pairing of flavours will make you feel like you’re on a sea-side holiday.


Cicatelli Molisani Baked Pasta

Looking for a cheesy oven baked pasta dish? This tray of baked Bella Italia Cicatelli Molisani pasta cooked with tomato sauce and sausage mince then layered with mortadella and three cheeses will have you oozing with joy! Use your favorite cheeses and recreate this oven baked goodness for a Sunday meal at home with your family: definitely a dish everyone will enjoy!


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