Try this spin on traditional pesto using pistachio nuts to create a unique pasta dish mixed with lightly seared scallops. The lemon zest freshly grated into the mix along with a squeeze of lemon juice add a light and tangy kick to this already divine Mediterranean inspired meal!
DetailsThis hearty recipe combining protein filled chickpeas and delicious Porcini mushrooms is bursting with aromas. The addition of fresh rosemary and a thick chickpea cream really add to the flavor profile and texture, not to mention just the right amount of salty goodness from Pecorino Romano cheese which brings everything together. This dish may have only two main ingredients, but each bite will delight all your senses.
DetailsThis baked pasta dish is a vegetable-lovers delight! This vegetarian “pasta al forno” recipe with sweet and tender artichokes alongside fresh spinach leaves is a twist on the traditional tomato-based version but it does not disappoint! Plus, the best part is still on-point: the crispy pieces of pasta that cook a little extra around the corners of the tray… OH-MY-YUM!
DetailsBold and flavorsome ingredients including lentil and spicy Italian sausage to make a wholesome meal for the entire family! You can omit the sausage for a vegetarian version and make it more like a soup by adding extra stock – or thicker by using less. This hearty lentil ragu pairs back perfectly with Organic Scialatielli Campani pasta and the addition of oregano, parsley and a hint of Pecorino Romano cheese create an explosion of color and just the right amount of seasoning.
DetailsA classic Roman recipe with a decadent twist! Cacio & Pepe has turned even more romantic thanks to freshly grated truffle. You can’t go past this cheesy dish which has every strand of Organic Gigli Toscani pasta smothered in Pecorino Romano cheese and spicy black pepper. The addition of truffle gives it even more appeal, making it simply irresistible.
DetailsBe surprised with the amount of flavor this recipe has using two simple ingredients: kale and olives! If you’re not sure about kale, this is a must-try! The best part? You can enjoy this dish hot or chilled as a very unique twist on a pasta salad. Quality ingredients are absolute key – and don’t forget the importance of a delicious extra virgin olive oil!
DetailsFreshly squeezed lemon combined with aromatic mint leaves are the perfect duo for your next pasta dish and might just transport you and your tastebuds on a trip to Southern Italy. This creamy recipe made using Bella Italia Busiati Trapanesi pasta is simple to recreate, and the flavors are quite simply, both refreshing and exquisite!
DetailsLooking for a cheesy oven baked pasta dish? This tray of baked Bella Italia Cicatelli Molisani pasta cooked with tomato sauce and sausage mince then layered with mortadella and three cheeses will have you oozing with joy! Use your favorite cheeses and recreate this oven baked goodness for a Sunday meal at home with your family: definitely a dish everyone will enjoy!
DetailsWhen the flavours of the sea meet fresh humble vegetables, the result is a mouth-watering Summertime favourite! Introducing our Organic Scialatielli Campani pasta mixed with prawns, asparagus and coated with the juices of sweet cherry tomatoes. Once combined, the pairing of flavours will make you feel like you’re on a sea-side holiday.
DetailsTry this twist on a traditional Alfredo pasta with a mix of juicy porcini mushrooms and a hint of grated truffle. The added butter and Parmigiano Reggiano cheese makes the dish extra creamy and it is simply perfect with Bella Italia Organic Scialatielli Campani pasta!
DetailsHave you ever tried making pasta in just one pan? This scrumptious pasta recipe combines Organic Gigli Toscani pasta with creamy potatoes and the aroma of rosemary in all in one. The result is a cheesy heart-warming dish that that takes little time to prepare and even less to devour.
DetailsThe Italian Arrabbiata is an easy recipe for hot tomato sauce, bold in flavor thanks to the harmonious mix of chili pepper, fragrant garlic, and peeled tomatoes.
Sprinkle it with a handful of savory Pecorino Romano cheese right before serving and enjoy at home one of the most known Italian recipes in the world! Just a curiosity about the name: arrabbiata means literally “angry”, a funny reference to those who might end up with red cheeks when eating this sauce!
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