Recipes

Organic Scialatielli Campani with prawns and asparagus

When the flavours of the sea meet fresh humble vegetables, the result is a mouth-watering Summertime favourite! Introducing our Organic Scialatielli Campani pasta mixed with prawns, asparagus and coated with the juices of sweet cherry tomatoes. Once combined, the pairing of flavours will make you feel like you’re on a sea-side holiday.

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Organic Scialatielli Campani with Mushroom Alfredo

Try this twist on a traditional Alfredo pasta with a mix of juicy porcini mushrooms and a hint of grated truffle. The added butter and Parmigiano Reggiano cheese makes the dish extra creamy and it is simply perfect with Bella Italia Organic Scialatielli Campani pasta!

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Organic Gigli Toscani with creamy potatoes

Have you ever tried making pasta in just one pan? This scrumptious pasta recipe combines Organic Gigli Toscani pasta with creamy potatoes and the aroma of rosemary in all in one. The result is a cheesy heart-warming dish that that takes little time to prepare and even less to devour.

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Busiati trapanesi all’arrabbiata

The Italian Arrabbiata is an easy recipe for hot tomato sauce, bold in flavor thanks to the harmonious mix of chili pepper, fragrant garlic, and peeled tomatoes.

Sprinkle it with a handful of savory Pecorino Romano cheese right before serving and enjoy at home one of the most known Italian recipes in the world! Just a curiosity about the name: arrabbiata means literally “angry”, a funny reference to those who might end up with red cheeks when eating this sauce!

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Gigli Toscani baked pasta pie

Baked pasta is an absolute hit, perfect for special occasions or when you're looking for a twist on classic pasta dishes. Our baked pasta recipe reaches a new level of perfection thanks to the puff pastry, which transforms a simple pasta dish into a succulent pie. Impress your guests and make it yourself!

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Strascinati Pugliesi with almond pesto and burrata

If you want to surprise your guests coming over for dinner, you have to try this perfect combo of velvety pesto with crunchy almond bites! A strikingly delicious alternative to the classic pesto with basil, that will leave everyone speechless. Icing on the cake for an extra layer of goodness? The pearl of Apulian tradition – the creamy Burrata cheese – on top!

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Gigli Toscany creamy salmon

This delightful salmon-based pasta recipe is a great solution to show off what a “home chef” you are. Simple yet extraordinary, this is a perfect recipe for a date night at home with your beloved ones. Actually, it's quick enough to make it also when you're starving after a long day at work. Let's learn together how to prepare it!

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Fileja Calabresi with broccoli and vongole

The Mediterranean flavors come together in this luscious recipe which combines the unique taste of vongole and the pleasant bittersweet aftertaste of broccoli. Creamy and exquisite, with a touch of spiciness, this dish is a marvel. Are you ready for a whole new experience in taste? Let's get started!

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Fileja Calabresi fritatta carbonara

One of the best recipes of the Italian cuisine – the wonderful Carbonara from Lazio region – meets the crispness of the traditional frittata di pasta, another typical pasta dish from Italy, which is often prepared as the perfect meal to take on a road trip. In fact, it can be enjoyed hot or cold. Trust us when we say this frittata Carbonara will win your heart... and your appetite!

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Fileja Calabresi eggplant involtini

Creativity is a great ingredient, don't you agree? In this incredibly yummy recipe, we turned pasta into a delectable filling for delicious eggplant involtini, enriched with pulpy tomato sauce. The ultimate twist is given by the prosciutto and the cheese, both ideal to recall the traditional flavors of the famous parmigiana di melanzane, a masterpiece of the Italian gastronomy.

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Cicatelli Molisani with lamb ragù

A great classic of Italian cuisine, the king of tomato-based pasta sauces: the unique and incomparable Ragù! In Italy, it is the main protagonist of Sunday family lunches and it is frequently prepared for festivities. The variation with lamb meat, for example, is typical of Easter. Are you ready to discover the secrets of the real Ragù all’Italiana? Follow the below recipe and it will be a great success!

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Cicatelli Molisani 4 cheese

Looking for a special recipe that will surprise your guests? This four cheeses baked pasta recipe will melt your heart with its harmonious combination of flavors, from the woody notes of Porcini Mushroom to the savory taste of ricotta and Gorgonzola cheeses. And guess what, all you need is a pan!

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